Ikoranabuhanga ryo guhererekanya ubushyuhe nuburyo busanzwe muburyo bwo kuvura ibikoresho byo gupakira. Nibikorwa bikundwa nibirango kuberako byoroha mugucapura hamwe namabara yihariye. Nyamara, tekinoroji yo kohereza amashyuza nayo ikunze guhura nibibazo bijyanye nubuziranenge. Muri iyi ngingo, turondora ibibazo bimwe bisanzwe byubuziranenge nibisubizo.
Ubuhanga bwo guhererekanya amashyuza bivuga uburyo bwo gucapa bukoresha impapuro zoherejwe zometseho pigment cyangwa amarangi nkuburyo bwo kwimura igishushanyo cyurwego rwa wino rwagati kuri substrate binyuze mu gushyushya, kotsa igitutu, nibindi. vugana nuburyo butwikiriwe na wino hamwe na substrate. Binyuze mu gushyushya no gukanda umutwe wicapiro ryumuriro hamwe na roller yerekana, wino iri hagati izashonga hanyuma yimurwe muri substrate kugirango ubone ibicuruzwa byacapwe.
1 plate Isahani yuzuye indabyo
Fenomenon: ibibanza nibishusho bigaragara kurupapuro rwuzuye.
Impamvu: Ubukonje bwa wino buri hasi cyane, inguni ya scraper ntabwo ikwiye, ubushyuhe bwumye bwa wino ntibihagije, amashanyarazi ahamye, nibindi.
Gukemura ibibazo: Ongera ububobere, uhindure inguni ya scraper, wongere ubushyuhe bwitanura, kandi ubanze utwikire inyuma ya firime hamwe na static agent.
2. Gukurura
Fenomenon: Imirongo isa na comet izagaragara kuruhande rumwe rwikigereranyo, akenshi igaragara kuri wino yera no kumpera yikigereranyo.
Impamvu: Ibice bya pigment ya wino nini, wino ntabwo isukuye, ibishishwa ni byinshi, amashanyarazi ahamye, nibindi.
Gukemura ibibazo: Shungura wino hanyuma ukureho scraper kugirango ugabanye kwibanda; wino yera irashobora gutunganywa mbere, firime irashobora kuvurwa n amashanyarazi ahamye, kandi scraper hamwe nisahani birashobora gukurwaho hamwe na chopstick ikarishye, cyangwa hashobora kongerwamo agent static.
3. Kwiyandikisha nabi kw'amabara no hepfo
Fenomenon: Iyo amabara menshi arengeje urugero, gutandukana kwamatsinda bibaho, cyane cyane kumurongo winyuma.
Impamvu nyamukuru: Imashini ubwayo ifite ubusobanuro bubi nihindagurika; gukora amasahani mabi; kwaguka bidakwiye no kugabanya ibara ryinyuma.
Gukemura ibibazo: Koresha amatara ya strobe kugirango wandike intoki; kongera gukora isahani; kwagura no gusezerana bitewe ningaruka zigaragara zishusho cyangwa ntuzere igice gito cyicyitegererezo.
4. Irangi ntabwo ryasibwe neza
Fenomenon: Filime yacapwe igaragara nk'igihu.
Impamvu: Ikadiri ikosora ikozwe neza; hejuru yisahani ntabwo isukuye.
Gukemura ibibazo: Hindura scraper hanyuma ukosore icyuma; sukura isahani yo gucapa, kandi ukoreshe ifu ya detergent nibiba ngombwa; shiraho umwuka uhindagurika hagati yisahani hamwe na scraper.
5. Ibara ry'amabara
Fenomenon: Ibara riva mubice byaho bigereranijwe cyane cyane kuri firime zabanje gutunganyirizwa mubirahure byacapwe hamwe nicyuma.
Impamvu: Ibara ryibara rishobora guhinduka iyo ryacapishijwe kuri firime ivuwe; amashanyarazi ahamye; ibara rya wino ibara ryijimye kandi ntabwo ryumye bihagije.
Gukemura ibibazo: Ongera ubushyuhe bw'itanura kandi ugabanye umuvuduko.
6. Kwihuta kwimurwa nabi
Fenomenon: Igice cyamabara cyimuriwe muri substrate gikururwa byoroshye na kaseti.
Impamvu: Gutandukana bidakwiye cyangwa kole yinyuma, bigaragazwa cyane na kole yinyuma idahuye na substrate.
Gukemura ibibazo: Simbuza kole yo gutandukana (hindura nibiba ngombwa); gusimbuza kole yinyuma ihuye na substrate.
7. Kurwanya gukomera
Fenomenon: Igice cya wino kirahagarara mugihe cyo gusubira inyuma, kandi amajwi aranguruye.
Impamvu: Impagarara nyinshi cyane, kumisha wino ituzuye, ikirango cyinshi cyane mugihe cyo kugenzura, ubushyuhe bubi bwo murugo nubushuhe, amashanyarazi ahamye, umuvuduko mwinshi wo gucapa, nibindi.
Gukemura ibibazo: Mugabanye impagarara zumuyaga, cyangwa kugabanya muburyo bwihuse bwo gucapa, gukora byumye byuzuye, kugenzura ubushyuhe bwimbere nubushuhe, hanyuma ubanze ushyire mubikorwa bihamye.
8. Kureka Utudomo
Fenomenon: Utudomo dusohoka bidasanzwe bigaragara kurushundura ruto (rusa nududomo tudashobora gucapwa).
Impamvu: Irangi ntishobora gushyirwaho.
Gukemura ibibazo: Sukura imiterere, ukoreshe uruzitiro rwa wino ya electrostatike, wongere utudomo, uhindure umuvuduko wa scraper, kandi ugabanye neza ububobere bwa wino bitagize ingaruka kubindi bihe.
9. Ibishishwa bya orange bisa nkibishishwa bigaragara iyo zahabu, ifeza, na puwaro byacapwe
Fenomenon: Zahabu, ifeza, na pearlescent mubisanzwe bifite ibishishwa bisa nicunga rya orange ahantu hanini.
Impamvu: Ibice bya zahabu, ifeza, na puwaro ni binini kandi ntibishobora gukwirakwira mu murongo wa wino, bikavamo ubucucike butaringaniye.
Gukemura ibibazo: Mbere yo gucapa, vanga wino neza, shyira wino kumurongo wa wino, hanyuma ushire icyuma cya pulasitike kuri tray; gabanya umuvuduko wo gucapa.
10. Imyororokere mibi yimyandikire
Fenomenon: Ibishushanyo hamwe ninzibacyuho nini cyane mubice (nka 15% -100%) akenshi binanirwa gucapa mugice cyumucyo-tone, bifite ubucucike budahagije mugice cyijimye cyijimye, cyangwa aho ihuriro ryigice cyo hagati kigaragara kandi kigaragara umucyo n'umwijima.
Impamvu: Inzira yinzibacyuho ni nini cyane, kandi wino ifata nabi firime.
Gukemura ikibazo: Koresha uruziga rukurura wino ya electrostatike; gabanyamo amasahani abiri.
11. Umucyo woroshye ku bicuruzwa byacapwe
Fenomenon: Ibara ryibicuruzwa byacapwe biroroshye kurugero, cyane cyane iyo icapa ifeza.
Impamvu: Ubukonje bwa wino buri hasi cyane.
Gukemura ibibazo: Ongeraho wino yumwimerere kugirango wongere ubwiza bwa wino kumubare ukwiye.
12. Impande zinyuguti zera zirahujwe
Fenomenon: Impande zegeranye zikunze kugaragara kumpande zinyuguti zifite umweru mwinshi usabwa.
Impamvu: Ubunini na pigment ya wino ntabwo ari byiza bihagije; ubwiza bwa wino buri hasi, nibindi
Kurandura: gutyaza icyuma cyangwa kongeramo inyongeramusaruro; Guhindura inguni ya scraper; kongera ubwiza bwa wino; guhindura icyapa cyo gushushanya amashanyarazi kuri plaque ya laser.
13. Igipfundikizo kitaringaniye cya firime yabanje gutwikirwa ibyuma bitagira umwanda (silicon coating)
Mbere yo gucapa firime yohereza ibyuma bitagira umwanda, firime isanzwe ibanza kuvurwa (coating silicon) kugirango ikemure ikibazo cyo gutobora kutuzuye kwurwego rwa wino mugihe cyo kwimura (mugihe ubushyuhe buri hejuru ya 145 ° C, biragoye gukuramo) irangi rya wino kuri firime).
Fenomenon: Hano hari imirongo na filaments kuri firime.
Impamvu: Ubushyuhe budahagije (kubora bidahagije bya silicon), igipimo kidakwiye.
Kurandura: Ongera ubushyuhe bw'itanura kugeza murwego ruhamye.
Igihe cyo kohereza: Jul-03-2024